Turkey Stew
2-3 cups of ground/chopped/minced turkey
2 cloves of garlic , minced (or teaspoon of garlic powder)
2 cans (14.5oz. each) low-sodium stewed tomatoes
2 cups corn
2 tablespoons chili powder
1 tablespoon cumin (or teaspoon if you want it to be less spicy)
8 oz elbow macaroni, cooked
1/4 cup of sliced scallions or onions (and any other veggie you may want to add)
In a 4 quart pot over medium-high heat, mix the turkey and garlic until turkey is hot ...
Ad the tomatoes, corn, chili powder, cumin. Bring the mixture to a boil, reduce heat to low and cook for 15 minutes.
Ad the macaroni, scallions, and/or veggies and heat thoroughly.
Serve with crackers, cornbread or over rice.
Easy Turkey or Chicken Salad
2-3 cups of chopped or minced turkey/chicken
1 cup of mayo
1 cup of finely chopped celery
1/2 cup of finely chopped onions
salt to taste
pepper to taste
Mix well, serve on bread, pita or crackers.
Turkey & Noodle Soup
2-3 cups leftover turkey meat, chopped
2 cans chicken broth
1 garlic clove
3 bags of egg noodle
small bag baby carrots
salt
Put in a crock pot and cook over night on low. Add water if needed.
This is a great way to use your leftover turkey. Chicken would work as well.
|
if you have any questions or comments!